Skip to content
Facebook
Pinterest
Twitter
Return to the main site
Careers
Contact us
Français
Careers
Contact us
Français
Products
Recipes
Products
Recipes
Products
Recipes
Menu
Products
Recipes
Blog
FR
Blog
FR
Search
Close
Yellow beet tapenade
Ingrédients
1 bag (300 g) Champêtre sliced yellow beets
150 g ricotta cheese
3 g (1 tsp) garlic powder
6 g (1 ½ tsp) ground cumin
30 ml (2 tablespoons) olive oil
1/2 bunch of basil
Salt and pepper
crackers
Yellow beet tapenade
Cooking 0 minutes
Preparation 10 minutes
10 servings
Steps
Mix the beetroot with garlic, cumin, basil, olive oil, salt and pepper, using a food processor.
Garnish the crackers with the mixture and add 1 tsp. cheese on each.
Featured product
Sliced yellow beets
You may also like?
4 servings
0 minutes
Buddha bowl express
20 servings
30 minutes
Chocolate-beet muffins
5 servings
11 minutes
Greek fried potatoes and sausages