1. In a skillet, heat a little olive oil over medium heat. Cook the sausages for 5 to 6 minutes. Remove from pan and cut into rings.
2. Return the sausages to the pan. Add the Greek potatoes with the liquid in the packaging, the cherry tomatoes, and the lemon zest. Bring to a boil, then cover and simmer for 5 to 6 minutes over low-medium heat.
3. Add the spinach and feta. Cover and cook for 1 minute.
4. If desired, sprinkle with oregano leaves before serving.

Recipe developed in partnership with Pratico-Pratiques:

http://www.pratico-pratiques.com/