- In a skillet, heat a little olive oil over medium heat. Cook the sausages for 5 to 6 minutes. Remove from pan and cut into rings.
- Return the sausages to the pan. Add the Greek potatoes with the liquid in the packaging, the cherry tomatoes, and the lemon zest. Bring to a boil, then cover and simmer for 5 to 6 minutes over low-medium heat.
- Add the spinach and feta. Cover and cook for 1 minute.
- If desired, sprinkle with oregano leaves before serving.
Recipe developed in partnership with Pratico-Pratiques:
http://www.pratico-pratiques.com/