Chocolate-beet muffins

Ingrédients

  • 1 package (400 g) Champêtre red beets
  • 250 ml (1 cup) unsalted butter
  • 5 ml (1 tsp) almond extract
  • 315 ml (1 1/4 cups) sugar
  • 65 ml (1/4 cup) cocoa
  • 2 whole eggs
  • 500ml (2 cups) flour
  • A pinch of salt
  • 10 ml (2 tsp) baking powder
  • 5 ml (1/2 tsp) cardamom
  • 125 ml (1/2 cup) of chocolate chips
  • 250 ml (1 cup) of water

Chocolate-beet muffins

 Cooking 30 minutes
 Preparation 10 minutes
 20 servings

Steps

  1. Preheat the oven to 350 F.
  2. Mash the beets using a food processor
  3. In a first bowl, beat the butter with the almond essence.
  4. Then gradually add the sugar, the sifted cocoa and the eggs.
  5. In a second bowl, sift together the flour, salt, baking powder and cardamom.
  6. Mix this preparation with the first mixture, alternating if necessary, with water.
  7. Stir in the chocolate chips and the beet puree.
  8. Place everything in muffin tins.
  9. Bake for about 30 minutes (or until a toothpick comes out clean from the muffins.
  10. This recipe makes more than 20 muffins.

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