Beet latte

Ingrédients

¼ cup (40 g) Champêtre diced red beets
½ tsp. each: cinnamon, vanilla extract
250 ml (1 cup) milk of your choice

Beet latte

Cooking 5 minutes

Preparation 10 minutes

1 serving

Steps

Pass the beet through a food processor to make a puree.
In a small saucepan, bring ½ cup milk with the beet puree, cinnamon and vanilla to a boil.
Pass the mixture through a sieve and extract all the liquid well. Pour into a tall glass.
Using a frother, froth ½ cup milk.
Once the milk is well frothed, add it to the rest in the tall glass.

Featured product

Diced red beets

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